Fresh Pints &
Tasty Food

Current Draft List

Denim American-style Ale | ABV: 4.9% IBU: 14

‘Denim’ our American Lager is back and reimagined as a more flavorful but still supremely crushable golden lager. We’ve traded the largely neutral flaked corn of previous batches for characterful, Virginia-grown and locally-malted Buena Vista Yellow corn from our friends at Murphy & Rude Malting. We then hopped ‘Denim’ with Czech Saaz & German Hallertau Mittelfrüh for subtle hop flavor and restrained bitterness. This corn lager was fermented with one of our favorite German lager yeasts, spunded for natural carbonation, and then cold conditioned for six weeks. We get notes of freshly milled nixtamal, French baguette, lightly toasted crackers, mowing the lawn, subtle marjoram, and poolside naps.

LINEN Kölsch-style Ale | ABV: 4.8% IBU: 25

Quite possibly the crispest of ales, Linen features a grain bill of Weyermann Specialty Malts Floor Malted Bohemian Pilsner, malted wheat & a light smattering of chit malt. It’s judiciously hopped throughout the boil with Tettnang Tettnanger and fermented with our favorite kölsch yeast from our friends at Jasper Yeast for a subtle ester profile. Extensive lagering produces a crisp, clean finish that practically dares you to take another sip. We get notes of fresh cut hay, white grape, fluffy pain de mie, lemon balm, clover honey, surly köbes & subtle noble hops.

HERRINGBONE Hazy IPA | ABV: 6.5% IBU: low

The brewing team has been hard at work and no, not just at brewing tasty lagerbier. They managed to find the time to squeeze in a batch of the longtime favorite ‘Herringbone’, the first ever hazy IPA we brewed. Not resting on their laurels, the brewers have slowly tweaked this beer over time, incorporating new methods & experimenting with new-to-market hop products. Brewed with Murphy & Rude malts and hopped with Citra, Huell Melon, Elani, and Citra DynaBoost, our most recent iteration of ‘Herringbone’ jumps with big notes of orange zest, tropical fruits, and Sunny D nostalgia.

JORTS XPA (Extra Pale Ale) | ABV: 5% IBU: 65

Sunny days and warmer temperatures are finally here and with the changing of the seasons, sometimes you feel the need to shake up your wardrobe (and go-to beer). With that in mind, we happily present you with our newest hoppy offering, ‘Jorts’ XPA. This crusher of a West Coast pale ale was brewed with a blend of Murphy & Rude Malting base malts and some malted wheat. We hopped ‘Jorts’ in the kettle with boat loads of Chinook, Strata & Idaho 7 CGX then, after fermentation, dry hopped it with more Strata, Idaho 7 CGX and a little Mosaic Cryo. ‘Jorts’ pours pale gold with fluffy, white foam; and finishes dry with substantial but rounded bitterness. We're getting big ol’ notes of zesty clementines, a glass of grapefruit juice on a sunny morning, coniferous forests, blackberries, heavy terps, and seasonal tan lines.

BREAK OUT YOUR WELLIES English-style Dark Mild | ABV: 3.7% IBU: 17

Inspired by both the classics hailing from across the pond and some of the stellar examples brewed here in the States, this one is ready to be your new favorite lunch or post-work beer. Like many of our British-inspired beers, we brewed ‘Wellies’ with a base of Floor-malted Maris Otter and a collection of Murphy & Rude Malting specialty malts. Judicious boil additions of East Kent Goldings, a sessionable 3.7% abv, and the use of a classic ale strain from London bring quintessential British moreishness that practically begs for cask conditioning. We’re getting notes of rustic bread crust, toasted pecans, subtle chicory, tobacco blossom, and dew-sodden forest loam.

THREADENATOR Smoked Doppelbock | ABV: 7.3% IBU: 26

Ah winter; the season of shorter days, frosty mornings, frozen trails, fireplaces and woodstoves. During these colder months, we often find ourselves dreaming of bigger, more robust beers.  Enter ‘Threadenator’ smoked doppelbock. At a hefty 7.3% abv, we feel this big lager is perfect for hanging by the fire pit or warming up after a chilly hike. Double decocted and made with Weyermann Specialty Malts beechwood smoked malt and some custom-made cherrywood smoked malt from our friends at Murphy & Rude Malting, this doppelbock exudes luxurious maltiness and pronounced maillard flavors. The blend of smoked malts brings pronounced but approachable levels of smoke that seemingly dance out of the glass each time you go to take a sip. ‘Threadenator’ was hopped with Perle and Hallertau Mittelfruh for subtle noble hop character & fermented with the same Franconian lager strain you’ve heard our head brewer gush over. We’re getting notes of bonfire, cherry pit, booze-soaked medjool dates, crème brûlée, woodfired sourdough and crisp morning walks around Bamberg.

FLANNEL American Stout w. Lactose | ABV: 7.5% IBU: 36

Dark beer fans rejoice! Flannel, our American stout with lactose, returns to the Selvedge taps! We brew this one with Crisp Maltings floor-malted Maris Otter, a litany of specialty malts from Murphy & Rude Malting, and a hefty dose of milk sugar. Built for enjoying during these colder months, Flannel drinks with layered caramel & roasty notes, silky body, and a hefty 7.5% abv. We’ll be playing around with serving this through one of our LUKR faucets, so swing in soon for a pint of “chocolate” milk tube. We’re getting notes of chocolate ganache, mocha latte, and biscoff cookies.

Guest Taps:
Schilling Brewing Alexandr Czech-style Pilsner
Firestone Walker Brewing Co. Wandering Don American IPA
BarrieHaus Beer Co. Family Tradition Vienna Lager

In addition to our beers, we offer a variety of wines and ciders.